Back Country Cuisine Moroccan Lamb

$17.99$24.99

A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous. Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 to 15 minutes. The result is a delicious freeze dried meal wherever you may be. Check out the added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork

 

Features

Quick to hydrate

Great tasting

Natural vitamins

Long Shelf life

Easy preparation

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