Mushrooms with tomato in a savory sauce, served with noodles VEGAN

INGREDIENTS

Noodles 44% [Wheat Flour, Salt], Sauce [Thickener (1442), Dehydrated Vegetables, Maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Protein (Mazie, Soy), Sugar, Acidity Regulator (296), Yeast Extract], Onion, Red Pepper, Carrot, Mushrooms (4%), Tomato.

Contains: Gluten, Soy PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, CRUSTACEA, EGG, FISH, MILK, TREE NUTS, SESAME SEEDS